HOW TO MAKE BAGUETTES
The ingredients to make the Baguette are as follow yeast, warm water, flour, salt, cool water, and flour dusting. S.No Item Type Quantity 1 Yeast Active dry 4 to 5 tsp 2 Water Warm 1.80 ounces 3 Flour Bread 15 ounces 4 Salt Kosher 2 tsp 5 Water Cool 10 ounces 6 Additional flour for … Read more