Today we will discuss a very easy and simple recipe the vegetables fried rice. The time taken to cook the recipe is about 30 to 40 minutes. the ingredients required for the recipe are as follow olive oil, carrots, cabbage, diced zucchini, sliced bell pepper, eggs, ground pepper, rice, ginger, garlic, sauce, sesame oil, sliced scallions.
|1||Olive oil||divided||3 tsp|
|5||Ground pepper||—-||½ cup|
|7||Broccoli crown & stems||—–||1 cup|
|8||Shelled edamame||Frozen||1 cup|
|12||Soya sauce||—-||¼ cups|
|13||Sesame oil||—–||1 tsp|
|14||Sliced scallions||—-||½ cup|
STEPS TO MAKE VEGETABLES FRIED RICE
Step 1: cooking the veggies
The first step is to cook the vegetables. Heat a large skillet. Then add 2 tsp of olive oil in it. Now add the cabbage, carrots, broccoli, peppers, edamame and zucchini. Stir over time and cook for about 5 minutes. then transfer to the plate and set aside.
Step 2: Scramble the eggs
With the salt and pepper season the eggs. Now heat 1 tsp of olive oil in the same skillet. Add the eggs to it and cook it for about 1 minute. Then transfer to the plate and put with the vegetables.
Step 3: Fry the Rice
Add the olive oil to a skillet; now add the cooked rice to it. Stir occasionally and cook for about 5 minutes. Now add the garlic and ginger to it and cook until they’re fragrant. Then add the sesame oil, ½ cup scallions and soya sauce.
Step 4: Finish the fry
Now add the eggs and vegetables to the rice and cook it. Stir occasionally until they combine with each other. Taste and adjust the salt and pepper to your taste.
Step 5: serve
To serve add the scallions over the top. If you want soya sauce you can serve also.