HOW TO MAKE FETA PASTA

The ingredients required to make Feta Pasta are as follows: cherry or tomato, shallot, garlic, olive oil, red pepper, salt, block feta, spring thyme, lemon, basil, and pasta.

s.no	Items	Type	Quantity
1	Cherry or tomato	——-	2 pt.
2	Garlic cloves	Smashed	3
3	Shallot	Quartered	1
4	Olive oil	—-	½ cup
5	Red pepper flakes	Grushed	—-
6	Block feta	——	8 oz.
7	Spring thyme	—–	3
8	Pasta	——	10 oz.
9	Zest of lemon	——-	1
10	Salt	Kosher	As required
11	Fresh basil (for garnish)	——	——–

STEPS REQUIRED TO MAKE FETA PASTA

Step 1

The first step to make the Feta Pasta is to preheat the oven up to 400⁰ take a large skillet that is ovenproof or takes a medium baking dish. Mix all the ingredients i.e. tomatoes, garlic, shallot, and olive oil. Also, add red pepper flakes and salt and combine. The first step is done.

Step 2

Now in the middle of the tomato place the feta and drizzle it with the olive oil. Also, sprinkle the thyme over it. Bake it until the feta turns golden.

Step 3

Meanwhile, boil the pasta in a large pot. Make sure that the pasta is salted. Cook the pasta according to package instructions. Reserve some water in the pasta before draining.

Step 4

Combine the feta, pasta, lemon zest, pasta water to skillet and completely combine it. To serve garnish with the basil.