HOW TO MAKE BROWN BUTTER SKILLET CORNBREAD

The following ingredients are needed to make the brown butter skillet cornbread:

Butter, buttermilk, maple syrup, yellow cornmeal, wheat flour, all-purpose flour, baking powder, salt, baking soda.

S.no	Item	Type	Quantity
1	Butter	Unsalted	170 gm
2	Maple syrup	—–	120 ml
3	Buttermilk	—–	520 ml
4	Eggs	—–	4
5	Yellow cornmeal	—–	180 gm.
6	Flour	Wheat	60 gm.
7	All-purpose flour	—–	60 gm.
8	Baking soda	—-	5 gm.
9	Baking powder	—–	18 gm.
10	Salt	Kosher	As required

PREPARATION OF BROWN BUTTER SKILLET CORNBREAD

Step 1

Step one is to heat the oven and melt the butter over medium heat. On a swirling pan coat lightly the sides and bottom till the butter turn brown. Be careful not to burn the butter. The first step is done.

Step 2

Now take this brown butter in a bowl. Add the buttermilk and maple syrup to it and mix it well. Cool this mixture before adding the eggs. After this add the baking soda, salt, baking powder, and cornmeal. The second step is done.

Step 3

Heat the skillet lightly and scrape butter back into it. Bake it for 30 to 4o minutes until the top is turn golden brown. Before slicing cool it in the skillet for 10 to 15 minutes.