Fried Eggs with Spanish Migas Recipe

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Today we will discuss the Spanish Migas with fried eggs. The ingredients required for the recipe are as follows white bread, bacon, dry-cured chorizo, smoked paprika, garlic, onion, bell pepper, tomatoes, olive oil, eggs, fresh parsley, black pepper.

s.noItemsTypeQuantity
1White breadRustic style4 slices
2SaltPinchAs to taste
3Bacon—–4 ounces
4Dry cured chorizo3 ounces
5Garlic—-2
6Onion—–1
7Bell pepperYellow1
8Tomatoes—-3
9Olive oil—–4 tsp
10Eggs—–4
11Fresh parsley—- 2 tsp
12Black pepper—-2 tsp

Steps to make the Spanish Migas

Step 1: Preparing the bread

Cut the bread into small pieces. Spread on the cutting board and sprinkle some salt on it. Now spray some water on it to make it damp. You can also use your fingers to damp the bread. Cover the bread with a dish towel and set it aside.

Step 2: cooking the Chorizo & bacon

Take a skillet & put it on medium heat. Now add the bacon to it & cook it for 4 to 5 minutes. then add the chorizo and ½ paprika & cook for 2 minutes. leave the bacon fat in the pan & transfer the meat to the plate.

Step 3: fry the bread

Cook the garlic over low medium until it turns golden. Then remove from the pan. Now add the bread cubes to the pan and fry it in the bacon fat till it’s golden and crispy.

Step 4: Cooking the vegetables

Take a cooking pan & add the onion & pepper to it stir it and cook for about 3 to 4 minutes. now add the tomatoes & asparagus to the pan cook it for 4 to 5 minutes.

Step 5: Fry the eggs

In a large non-stick skillet and some olive oil and heat for 1 minute. Crack the eggs into it cook for 1 to 2 minutes.

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